A salad with avocado and cherry tomatoes is a fresh and flavorful combination that’s perfect as a light meal or a side dish. The creaminess of the avocado pairs beautifully with the sweet and juicy cherry tomatoes. Here’s a simple recipe to make this vibrant salad:
Avocado and Cherry Tomato Salad
Ingredients:
- 2 ripe avocados, peeled, pitted, and diced
- 1 pint cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped (or you can use parsley or cilantro)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar or lemon juice
- Salt and pepper to taste
- Optional: 1/4 cup crumbled feta cheese or goat cheese
- Optional: 1/4 cup pine nuts or sliced almonds
Instructions:
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Prepare the Ingredients:
- Dice the avocados and halve the cherry tomatoes. Thinly slice the red onion and chop the basil.
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Make the Dressing:
- In a small bowl, whisk together the olive oil, balsamic vinegar or lemon juice, salt, and pepper until well combined.
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Assemble the Salad:
- In a large bowl, combine the diced avocado, cherry tomatoes, and red onion.
- Drizzle with the dressing and gently toss to coat the ingredients evenly.
- If using, add crumbled feta cheese or goat cheese and nuts to the salad. Gently toss again to combine.
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Serve:
- Garnish with additional basil or herbs if desired and serve immediately.
Tips and Variations:
- Protein Additions: Add grilled chicken, shrimp, or tofu to make the salad more substantial and turn it into a main course.
- Flavor Variations: Incorporate other vegetables like cucumbers, bell peppers, or olives for added flavor and crunch.
- Spicy Kick: Add a pinch of red pepper flakes or a small chopped jalapeño for a touch of heat.
- Herb Alternatives: Swap basil for cilantro or parsley if you prefer different herbs.
This avocado and cherry tomato salad is refreshing and versatile, making it a great addition to any meal. Enjoy!
